Fresh, local and uncompromising , not to mention absolutely delicious


The Nowhereman menu is seasonal & evolving, we take great care in securing the freshest local produce direct from market to you. The menu always features charcuterie from our in-house curing program with meats sourced direct from local farms plus an extensive range of cheeses from the esteemed Cambray Cheese from Nannup.

Our signature pizza bases are all made fresh in house using Eden Valley biodynamic wholemeal wheat and Caputo 00 flour, our dough is then left to ferment for 24 hours to ensure the right crunch and bounce in your base.

Download our menu here