Fresh, local and uncompromising , not to mention absolutely delicious


Head Chef Matt Sartori and his team work tirelessly to ensure the food offering at Nowhereman is always as good as the beers. Using Western Australian small batch ethical produce the kitchen delivers an array of unique cheeses, meats and their signature pizzas. The pizza bases are all made fresh in house using eden valley biodynamic wheat and caputo 00 flour.

Download our menu here